General English Plus Cookery
at British Study Centres Brighton

Course Level Course Level     Intermediate - Advanced Min Student Age Min Age: 16
Minimum Weeks Min Weeks: 2 Max Class Size Max Class Size: 14 Class Time Class Time: All Day
Min Student Age Duration: 50 min Min Student Age Course Enrolment Fee: Minimum Weeks Exam Fee:


09:15-12:05: We work with a coursebook during the first three lessons of the day enabling you to improve the four main skills - speaking, listening, reading and writing. As well as these four main skills we will also work on other key areas to help develop your fluency and accuracy - pronunciation, grammar, vocabulary, idioms.

12:25-13:15: The final lesson of the course is devoted to Speaking & Listening, which is an extra opportunity for fluency practice.

3 afternoon or evening cooking sessions per week (2 hours each): Cookery lessons will take place at a local food and kitchen shop where anyone can learn to cook and make great food. This course aims to help the novice cook become more confident at preparing a meal and also to inspire the competent cook when creating a dish. The emphasis is to empower cooks of every level.

Cookery class themes include: Chop, Dice & Slice, Thai Curry, Bouillabaisse, Perfect Steak, Pasta Master, American-Style Chilli and others.

The course price includes in each lesson: teaching, demonstration, cooking and eating, use of an apron, tools and a glass of wine (under 18's non alcoholic drink).


Minimum English Level: Intermediate

Minimum Age: 16

Class size:English: avg. 11, max. 14,Cooking: max. 16

Class times :09:15-13:15, Mon-Fri &3 afternoons or evenings per week ( please contact us for exact cookery lesson times.)

Lessons per week:20 lessons of General English & 6 Cookery lessons

Lesson duration:English: 50 mins,Cooking: 60 mins


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